Hoʻolako ʻia ʻo Newgreen i ka meaʻai/ʻoihana ʻoihana Maltogenic Amylase Powder
wehewehe huahana:
ʻO ka Maltogenic Amylase kahi hoʻomākaukau enzyme ikaika loa, hana pinepine ʻia e ka fermentation o nā microorganisms (e like me Bacillus subtilis, Aspergillus, etc.), a hana ʻia i ʻano pauka ma o ka hoʻomaʻemaʻe ʻana, ka noʻonoʻo a me ka hoʻomaloʻo ʻana. ʻO kāna hana enzyme he ≥1,000,000 u/g, e hōʻike ana he ikaika loa ka hana catalytic o ka enzyme a hiki ke hoʻoheheʻe maikaʻi i nā mea paʻa α-1,4-glycosidic i loko o nā molekole starch e hana i ka maltose, oligosaccharides a me kahi liʻiliʻi o ka glucose49. ʻO kēia ʻano o ka hoʻomākaukau ʻana i ka enzyme kiʻekiʻe he mau pōmaikaʻi nui i nā noi ʻoihana, me ka hōʻemi ʻana i ka dosage, ka hoʻomaikaʻi ʻana i ka hopena hopena a me ka hōʻemi ʻana i nā kumukūʻai hana.
ʻO Maltogenic amylase kahi hoʻomākaukau enzyme ʻenehana pono a multifunctional, a ʻo kāna mau pōmaikaʻi nui aia i ka hana catalytic kiʻekiʻe a me ka hoʻololi ākea. Hoʻohana nui ia i ka meaʻai, biofuels, lāʻau lapaʻau a me ka mālama ʻana i ke kaiapuni.
COA:
| Items | Nā kikoʻī | Ka hopenas |
| Ka nana aku | Pauda melemele māmā | Hoʻokō |
| ʻala | ʻAno ʻala o ka ʻala fermentation | Hoʻokō |
| Ka hana o ka enzyme ( Maltogenic Amylase) | ≥1,000,000 u/g | Hoʻokō |
| PH | 5.0-6.5 | 6.0 |
| Pohō ma ka maloʻo | ＜5 ppm | Hoʻokō |
| Pb | ＜3 ppm | Hoʻokō |
| Helu Papa Nui | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | ʻinoʻino | Hoʻokō |
| Salmonella | ʻinoʻino | Hoʻokō |
| Ka hoʻoheheʻe ʻole | ≤ 0.1% | Kupono |
| Waihona | Mālama ʻia i loko o nā ʻeke poli poli, ma kahi maloʻo a maloʻo | |
| Ola ola | 2 mau makahiki ke mālama pono ʻia | |
Hana:
ʻO ka hoʻoheheʻe ʻia ʻana o ka starch catalytic maikaʻi:Hoʻohana kūikawā ia i nā molekala starch a hoʻopuka maikaʻi i ka maltose, kahi kūpono no ka hana ʻana i nā syrups e koi ai i ka maltose kiʻekiʻe.
Kū'ē a me ke kūpaʻa:Mālama ʻo ia i ka hana kiʻekiʻe i loko o kahi pae wela waena (50-60 ° C). Hiki i kekahi mau enzyme i hana ʻia e nā kānana i hana ʻia ke kū i nā wela kiʻekiʻe (e like me 70 ° C), kūpono ia no nā kaʻina hana ʻoihana kiʻekiʻe.
Hiki ke hoʻololi i ka PH:Hiki ke hoʻololi ʻia i nā ʻano hana like ʻole o ka pae hana maikaʻi loa.
Pānaʻi Synergistic:Ke hoʻohana pū ʻia me nā amylase ʻē aʻe (e like me ka α-amylase a me ka pullulanase), hiki iā ia ke hoʻomaikaʻi i ka helu hoʻololi ʻana i ka starch a hoʻomaikaʻi i ke ʻano o ka huahana hope.
Palekana Kaiapuni:Ma ke ʻano he biocatalyst, hoʻololi ia i nā kaʻina hana hydrolysis kūlohelohe a hoʻemi i nā hoʻokuʻu ʻōpala.
Noi:
ʻOihana Meaʻai
●Syrup production: hoʻohana ʻia e hana i ka maltose syrup kiʻekiʻe (maltose content ≥ 70%), hoʻohana nui ʻia i nā candies, nā mea inu a me nā mea i kālua ʻia.
● Meaʻai pono: hana i nā mea prebiotic e like me ka oligomaltose e hoʻomaikaʻi ai i ke olakino o ka ʻōpū.
● ʻO nā mea inu waiʻona: i ka pia a me ka inu ʻawaʻawa, kōkua i ka hana saccharification a hoʻomaikaʻi i ka pono fermentation.
Biofuel
● hoʻohana ʻia i ka hana bioethanol, e hoʻololi maikaʻi i ka starch maka (e like me ke kulina a me ka ʻuʻuku) i loko o nā sugar fermentable, a hoʻonui i ka hua ethanol.
ʻOihana Hanai
●he mea hoʻohui, decomposes anti-nutritional mea (e like me ka starch) i loko o ka hānai, hoʻomaikaʻi i ka absorption rate o carbohydrates e holoholona, a paipai i ka ulu.
Laau Lapaau A me na Huaale Ola
●hoʻohana ʻia i loko o ka hoʻomākaukau ʻana i nā enzyme digestive (e like me ka pauka enzyme pancreatic) no ka mālama ʻana i ka ʻai ʻana a i ʻole ka lawa ʻole o ka pancreatic.
●Ma nā mea lawe lāʻau hana, kōkua i ka hoʻomākaukau ʻana i nā lāʻau hoʻokuʻu mau.
Palekana Kaiapuni a me Biotechnology Industrial
● mālama i ka wai ʻino ʻoihana i loaʻa i ka starch a hoʻohaʻahaʻa i nā mea haumia i nā koʻa hiki ke hana hou ʻia.
●E hoʻomākaukau i ka starch porous ma ke ʻano he mea lawe adsorption hana no ka hoʻohana ʻana i ka lāʻau lapaʻau, nā mea hoʻonaninani a me nā māla ʻē aʻe.
Pūʻolo & Hoʻouna
