Hoʻolako ʻia ʻo Newgreen i ka meaʻai/industry grade Enzyme Notatin Liquid
wehewehe huahana:
ʻO ka Notatin he glucose oxidase (GOD) i hana ʻia e Penicillium notatum, me kahi hana enzyme o ≥10,000 u/g. Hiki i ka Notatin ke hoʻoikaika maikaʻi i ka hopena o ka β-D-glucose me ka oxygen e hana ai i ka waikawa gluconic a me ka hydrogen peroxide (H₂O₂).
ʻO ka Notatin me ka hana enzyme o ≥10,000 u/g he glucose oxidase maikaʻi a multifunctional i hoʻohana nui ʻia i ka meaʻai, lāʻau lapaʻau, hānai, biotechnology, textiles, mālama kaiapuni a me nā mea hoʻonaninani. ʻO kāna hana kiʻekiʻe, kikoʻī a me ke aloha kaiapuni e lilo ia i enzyme koʻikoʻi no ka glucose oxidation a me ka wehe ʻana o ka oxygen, me nā pōmaikaʻi waiwai nui a me ke kaiaola. He maʻalahi ke ʻano o ka pauka e mālama a lawe ʻia, kūpono no nā noi ʻoihana nui.
COA:
| Items | Nā kikoʻī | Ka hopenas |
| Ka nana aku | pauda keʻokeʻo | Hoʻokō |
| ʻala | ʻAno ʻala o ka ʻala fermentation | Hoʻokō |
| Ka hana o ka enzyme (Notatin) | ≥10,000 u/g | Hoʻokō |
| PH | 5.0-6.5 | 6.0 |
| Pohō ma ka maloʻo | ＜5 ppm | Hoʻokō |
| Pb | ＜3 ppm | Hoʻokō |
| Helu Papa Nui | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | ʻinoʻino | Hoʻokō |
| Salmonella | ʻinoʻino | Hoʻokō |
| Ka hoʻoheheʻe ʻole | ≤ 0.1% | Kupono |
| Waihona | Mālama ʻia i loko o nā ʻeke poli poli, ma kahi maloʻo a maloʻo | |
| Ola ola | 2 mau makahiki ke mālama pono ʻia | |
Hana:
ʻO ka Catalytic Glucose Oxidation maikaʻi loa:
Pane Catalytic: β-D-glucose + O₂ → ʻakika gluconic + H₂O₂
ʻO ka kikoʻī ikaika, hana nui i ka β-D-glucose, a ʻaneʻane ʻaʻohe hopena i nā kō ʻē aʻe.
Ka hopena antioxidant:
Hoʻopaneʻe i ka oxidation a me ka pōʻino o ka meaʻai a me ka lāʻau lapaʻau ma o ka ʻai ʻana i ka oxygen.
Ka hopena antibacterial:
ʻO ka hydrogen peroxide (H₂O₂) i hana ʻia he waiwai antibacterial ākea ākea a hiki ke kāohi i ka ulu ʻana o ka maʻi bacteria a me ka pala.
Ph hiki ke hoʻololi:
Hōʻike ʻia ka hana maikaʻi loa ma lalo o nā kūlana ʻawaʻawa nāwaliwali a i kū ʻole (pH 4.5-7.0).
Palena wela:
Mālama i ka hana kiʻekiʻe i loko o kahi pae wela haʻahaʻa (maʻamau 30-50 ° C).
Palekana Kaiapuni:
Ma ke ʻano he biocatalyst, hiki iā ia ke hōʻemi i ka hoʻohana ʻana i nā reagents kemika a hōʻemi i ka pollution kaiapuni.
Noi:
ʻOihana meaʻai:
1. Ka mālama ʻana i ka meaʻai: hoʻohana ʻia e wehe i ka oxygen mai ka meaʻai a hoʻonui i ke ola o ka papa, e like me nā mea inu, nā huahana waiu, nā meaʻai canned, etc.
2.Baking ʻoihana: hoʻohana ʻia e hoʻomaikaʻi i ke ʻano o ka palaoa, hoʻonui i ka ikaika gluten, a hoʻonui i ka nui o ka palaoa a me ka ʻono.
3.Egg processing: hoʻohana ʻia e wehe i ka glucose mai ka wai hua manu, pale i ka browning (Maillard reaction), a hoʻomaikaʻi i ka maikaʻi o ka pauka hua.
4.Wine a me ka pia hana: hoʻohana ʻia e wehe i ke koena glucose a hoʻopaʻa i ka maikaʻi o ka huahana.
ʻoihana lāʻau lapaʻau:
1. Ka ʻike ʻana i ke kō koko: ma ke ʻano he mea nui o nā biosensors, hoʻohana ʻia i loko o nā ʻāpana hoʻāʻo koko koko a me nā mika koko koko e ʻike koke i ke kiʻekiʻe o ke kō koko.
2. Ka mālama ʻana i ka ʻeha: me ka hoʻohana ʻana i ka hydrogen peroxide e hana ai no nā lole antibacterial e hāpai i ka hoʻōla ʻana i ka ʻeha.
Nā lāʻau lapaʻau 3.Antibacterial: ma keʻano he lāʻau antibacterial maoli, hoʻohanaʻia e hoʻomohala i nā lāʻau antibacterial hou.
ʻOihana hanai:
1.Ma keʻano he meaʻai meaʻai, hoʻohanaʻia no ka hoʻomaikaʻiʻana i ka mālamaʻana i nā meaʻai a pale i ka pōʻino oxidative.
2.Inhibit i ka ulu ʻana o ka mold a me ka bacteria i ka hānai ma ka ʻai ʻana i ka oxygen.
ʻImi ʻenehana biotechnology:
1. Hoʻohana ʻia no ka ʻike glucose a me ka nānā ʻana, e like me nā biosensors a me nā reagents laboratory.
2. I ka ʻenekinia enzyme a me ka noiʻi protein, hoʻohana ʻia ia ma ke ʻano he enzyme kumu hoʻohālike no ka noiʻi ʻenehana catalytic.
ʻOihana lole lole:
1. Hoʻohana ʻia i ke kaʻina bleaching textile, me ka hoʻohana ʻana i ka hydrogen peroxide i hana ʻia ma ke ʻano he bleaching agent e pani ai i nā ʻano hana bleaching kemika maʻamau.
Kahua Hoomalu Kaiapuni:
1. Hoʻohana ʻia i ka mālama ʻana i ka wai ʻino e hoʻohaʻahaʻa i nā pollutants organik i loaʻa ka glucose.
2.In biofuel cell, ua hoʻohana 'ia e like me ka biocatalyst no ka glucose oxidation reactions.
ʻoihana mea hoʻonani:
1.Ma keʻano he antioxidant, hoʻohana ʻia ia i nā huahana mālama ʻili e hoʻopaneʻe i ka oxidation a me ka deterioration huahana.
2. Hoʻohana ʻia kona hopena antibacterial e hoʻomohala i nā mea hoʻonaninani antibacterial.
Pūʻolo & Hoʻouna
