ʻO Newgreen Supply Food Grade Food-grade Alkaline Protease Enzyme me ke kumu kūʻai maikaʻi loa
Hōʻike huahana
ʻO ka protease alkaline wai me ka hana enzyme ≥ 200,000 u/ml kahi hoʻomākaukau protease ikaika loa i hoʻolālā ʻia no ka decomposition pono o ka protein i nā wahi alkaline (pH 8-12). Hana ʻia ia e ka ʻenehana fermentation microbial, unuhi ʻia a hoʻomaʻemaʻe ʻia i loko o ke ʻano wai, me ke kiʻekiʻe kiʻekiʻe a me ke kūpaʻa kiʻekiʻe, kūpono no nā noi ʻoihana.
COA
| Items | Nā kikoʻī | Ka hopenas |
| Ka nana aku | Kahe manuahi o ka pauda paʻa melemele māmā | Hoʻokō |
| ʻala | ʻAno ʻala o ka ʻala fermentation | Hoʻokō |
| Ka hana o ka enzyme (ʻAkaʻikaʻi Protease) | 200,000 u/g | Hoʻokō |
| PH | 8-12 | 6.0 |
| Pohō ma ka maloʻo | ＜5 ppm | Hoʻokō |
| Pb | ＜3 ppm | Hoʻokō |
| Helu Papa Nui | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | ʻinoʻino | Hoʻokō |
| Salmonella | ʻinoʻino | Hoʻokō |
| Ka hoʻoheheʻe ʻole | ≤ 0.1% | Kupono |
| Waihona | Mālama ʻia i loko o nā ʻeke poli poli, ma kahi maloʻo a maloʻo | |
| Ola ola | 2 makahiki ke mālama pono ʻia | |
Hana
1.High-efficiency protein Hydrolysis:Ma lalo o nā kūlana alkaline, hiki iā ia ke hoʻololi koke i ka hopena hydrolysis o ka protein a hoʻoheheʻe i nā protein molekula nui i loko o nā peptides liʻiliʻi a i ʻole nā amino acids.
2.Alkali a me ke ana wela:Mālama ʻo ia i ka hana kiʻekiʻe ma nā mahana kiʻekiʻe (maʻamau 50-60 ℃) a ma nā wahi alkaline ikaika, kūpono no nā kūlana ʻoihana paʻakikī.
3. Hiki ke hoʻololi i ka substrate ākea ākea:Loaʻa iā ia nā hopena hydrolysis maikaʻi ma nā ʻano substrates protein (e like me ka casein, gelatin, collagen, etc.).
4.Palekana Kaiapuni:Ma ke ʻano he biocatalyst, hiki iā ia ke hōʻemi i ka hoʻohana ʻana i nā reagents kemika a hōʻemi i ka pollution kaiapuni.
Nā noi
ʻOihana mea holoi lole:Ma keʻano he mea hoʻohui, hoʻohanaʻia ia i ka holoiʻana i nā huahana e like me ka pauka holoi a me ka holoi holoi lole e wehe pono i nāʻeleʻele protein (e like me ke koko koko, ka wela, a me nā koena meaʻai).
Hoʻoponopono Meaʻai:Hoʻohana ʻia ia no ka hydrolysis protein e hoʻomaikaʻi ai i ke ʻano meaʻai a me ka ʻono, e like me ka ʻai ʻana o ka ʻiʻo, soy sauce, condiments, a me ka protein hydrolyzate production.
ʻOihana ʻili:Hoʻohana ʻia ia i ka ʻili dehairing a me nā kaʻina palupalu e hoʻololi i nā ʻano kemika kuʻuna, e hōʻemi i ka pollution a hoʻomaikaʻi i ka maikaʻi o ka ʻili.
ʻOihana hanai:Ma ke ʻano he meaʻai meaʻai, hoʻomaikaʻi ia i ka digestibility a me ka absorption rate o ka protein i ka hānai a hoʻoikaika i ka ulu holoholona.
Kahua Biotechnology:Hoʻohana ʻia ia i ka noiʻi ʻenehana protein, e like me ka hoʻololi ʻana i ka protein, degradation, a me ka nānā ʻana i ka hana.
Kahua Hoomalu Kaiapuni:Hoʻohana ʻia no ka mālama ʻana i ka wai ʻona ʻenehana i loko o ka protein, hoʻohaʻahaʻa i nā mea haumia organik, a hoʻemi i ka haumia o ka nohona.
Pūʻolo & Hoʻouna
