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Hōʻike huahana
ʻO nā puaʻa ʻōmaʻomaʻo e pili ana i nā puaʻa maoli i unuhi ʻia mai ke kī ʻōmaʻomaʻo. ʻO nā mea nui nā polyphenols kī, chlorophyll a me nā carotenoids. ʻAʻole hāʻawi wale kēia mau meaʻai i ke kī ʻōmaʻomaʻo i kona kala kūʻokoʻa a me kona ʻono, akā hāʻawi pū kekahi i nā pono olakino he nui.
ʻO nā mea nui a me kā lākou mau hiʻohiʻona:
1. Nā polyphenols kī:
ʻO ka polyphenols ka mea koʻikoʻi koʻikoʻi i ke kī ʻōmaʻomaʻo. Loaʻa iā lākou nā waiwai antioxidant ikaika a hiki ke ʻoki i nā radical manuahi a hoʻolohi i ke kaʻina hana ʻelemakule.
Hōʻike ka noiʻi e hiki ke kōkua ka tii polyphenols i ka hōʻemi i ka pilikia o ka maʻi cardiovascular a me kekahi mau maʻi kanesa.
2. Chlorophyll:
ʻO Chlorophyll kahi mea nui o ka photosynthesis mea kanu a hāʻawi i ke kī ʻōmaʻomaʻo i kona kala ʻōmaʻomaʻo.
Loaʻa i kekahi mau antioxidant a me nā hopena detoxifying.
3. Nā Carotenoids:
Aia kēia mau puaʻa kūlohelohe i nā mea liʻiliʻi i ke kī ʻōmaʻomaʻo, akā kōkua pū kekahi i ka antioxidant a me ka pale ʻike.
COA
| Nā mea | Nā kikoʻī | Nā hualoaʻa |
| Ka nana aku | Pauka ʻōmaʻomaʻo | Hoʻokō |
| Kauoha | ʻano ʻano | Hoʻokō |
| ʻAi | ≥90.0% | 90.25% |
| ʻono | ʻano ʻano | Hoʻokō |
| Nalo ma ka maloo | 4-7(%) | 4.12% |
| Huina Lehu | 8% Max | 4.85% |
| Metala Kaumaha | ≤10(ppm) | Hoʻokō |
| Arsenic(As) | 0.5ppm Max | Hoʻokō |
| Ke kēpau(Pb) | 1ppm Max | Hoʻokō |
| Mercury(Hg) | 0.1ppm Max | Hoʻokō |
| Helu Papa Nui | 10000cfu/g Max. | 100cfu/g |
| Huna & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | ʻinoʻino | Hoʻokō |
| E.Coli. | ʻinoʻino | Hoʻokō |
| Staphylococcus | ʻinoʻino | Hoʻokō |
| Ka hopena | Kūlike me ka USP 41 | |
| Waihona | E kūʻai ma kahi paʻa maikaʻi me ka haʻahaʻa haʻahaʻa mau a me ka mālamalama ʻole o ka lā. | |
| Ola ola | 2 mau makahiki ke mālama pono ʻia | |
Hana
ʻO nā puaʻa ʻōmaʻomaʻo e pili ana i nā puaʻa maoli i unuhi ʻia mai ke kī ʻōmaʻomaʻo. ʻO nā mea nui e pili ana i ka polyphenols tea, catechins, chlorophyll, a me nā mea'ē aʻe. Eia kekahi o nā hana nui o nā puaʻa kī ʻōmaʻomaʻo:
1. Ka hopena antioxidant:ʻO nā puaʻa ʻōmaʻomaʻo he waiwai i nā antioxidants, hiki ke kōkua i ka hoʻopau ʻana i nā radical manuahi, hoʻolōʻihi i ka ʻelemakule cell, a hoʻemi i ka pilikia o nā maʻi maʻi.
2. Ka hopena anti-inflammatory:ʻO nā mea i loko o ke kī'ōmaʻomaʻo he mau mea anti-inflammatory a kōkua i ka ho'ēmiʻana i ka pane inflammatory i loko o ke kino.
3. Hoʻoikaika i ka metabolism:Hiki i nā puaʻa ʻōmaʻomaʻo ke hoʻoikaika i ka momona momona a me ka metabolism, e kōkua ana i ka hoʻokele kaumaha a me ke kaumaha.
4. Hoʻomaikaʻi i ke olakino cardiovascular:Hōʻike nā noiʻi e kōkua ana nā puaʻa ʻōmaʻomaʻo e hoʻohaʻahaʻa i nā pae cholesterol a hoʻomaikaʻi i ka hana o ke kīʻaha koko, a laila e pōmaikaʻi ai ke olakino cardiovascular.
5. Hoʻonui i ka palekana:Hiki i nā mea i loko o ke kī ʻōmaʻomaʻo ke hoʻoikaika i ka hana o ka ʻōnaehana pale a hoʻomaikaʻi i ke kūpaʻa o ke kino.
6. Antibacterial a me Antiviral:Loaʻa i nā puaʻa ʻōmaʻomaʻo kekahi mau mea antibacterial a antiviral e hiki ke kōkua i ke kaua ʻana i kekahi mau maʻi.
7. Ka mālama ʻana i ke akepaʻa:Hōʻike kekahi mau haʻawina e loaʻa i nā puaʻa kī ʻōmaʻomaʻo ka hopena pale i ke ake a kōkua i ka pale ʻana i ka maʻi ate.
8. Hoʻomaikaʻi i ke olakino ʻili:Hiki i nā puaʻa kī ʻōmaʻomaʻo ke kōkua i ka hoʻomaikaʻi ʻana i ke ʻano o ka ʻili, hoʻolohi i ka ʻelemakule o ka ʻili, a loaʻa kekahi hopena hoʻonani ʻili.
Ma ke ʻano holoʻokoʻa, ʻaʻole hoʻohana ʻia ka kala ʻōmaʻomaʻo ma ke ʻano he kala kūlohelohe i ka meaʻai a me nā mea inu, akā ke loaʻa nei ka manaʻo ākea no kāna mau pono olakino.
Palapala noi
ʻO nā puaʻa ʻōmaʻomaʻo, nona nā mea nui he tii polyphenols a me chlorophyll, he ʻano hana olaola like ʻole a hoʻohana nui ʻia i nā kula he nui. ʻO kēia nā noi nui o ka kala ʻōmaʻomaʻo:
1. ʻOihana Meaʻai:Hoʻohana pinepine ʻia nā puaʻa ʻōmaʻomaʻo e like me nā kala kūlohelohe i ka meaʻai a me nā mea inu. Hiki iā lākou ke hāʻawi i nā kala melemele ʻōmaʻomaʻo a māmā paha i nā huahana a hoʻonui pū i nā waiwai antioxidant. No ka laʻana, nā mea inu kī ʻōmaʻomaʻo, nā candies, pastries, etc.
2. Nā huahana olakino:Ma muli o kāna waiwai antioxidant waiwai, hoʻohana nui ʻia nā puaʻa ʻōmaʻomaʻo i nā huahana olakino e kōkua i ka hoʻomaikaʻi ʻana i ka pale ʻana, pale i ka ʻelemakule, hoʻoikaika i ka metabolism, etc.
3. Mea hoʻonani:Hoʻohui pinepine ʻia nā puaʻa ʻōmaʻomaʻo i nā huahana mālama ʻili a me nā mea hoʻonaninani ma muli o kā lākou antioxidant a me nā waiwai anti-inflammatory e kōkua i ka hoʻomaikaʻi ʻana i ka maikaʻi o ka ʻili a hoʻolohi i ke kaʻina hana ʻelemakule.
4. Nā lāʻau lapaʻau:I kekahi mau lāʻau lapaʻau, hoʻohana ʻia nā puaʻa kī ʻōmaʻomaʻo ma ke ʻano he mea kōkua, hiki ke kōkua i ka hoʻonui ʻana i ka pono o ka lāʻau a i ʻole ka hoʻomaikaʻi ʻana i ke kūpaʻa o ka lāʻau.
5. Nā lole lole a me nā mea hoʻonani:Hiki ke hoʻohana ʻia nā puaʻa ʻōmaʻomaʻo e hoʻoluli i ka textiles, e hāʻawi ana i nā waihoʻoluʻu ʻōmaʻomaʻo maoli.
ʻO ka pōkole, makemake nui ʻia nā puaʻa kī ʻōmaʻomaʻo e nā ʻoihana like ʻole ma muli o ko lākou mau waiwai kūlohelohe, palekana a me ka multifunctional.
Nā huahana pili
Pūʻolo & Hoʻouna
