ʻO LYPLA Lysophospholipase Newgreen lako meaʻai meaʻai Enzyme hoʻomākaukau no ka Phospholipid decomposed
Hōʻike huahana
ʻO kēia phospholipase kahi mea olaola i hoʻomaʻemaʻe ʻia e ka hoʻohana ʻana i nā kānana maikaʻi loa o ka wai hohonu fermentation, ultrafiltration a me nā kaʻina hana ʻē aʻe. He enzyme ia e hiki ke hydrolyze i ka glycerol phospholipids i loko o nā mea ola. Hiki ke hoʻokaʻawale ʻia i 5 mau ʻāpana e like me nā kūlana like ʻole o kāna phospholipids hydrolyzed: Phospholipase A1, Phospholipase A2, Phospholipase B, Phospholipase C, phospholipase D. ʻO kēia hospholipase he ākea ākea a me ka pae pH, a hoʻohana nui ʻia i ka ʻoihana meaʻai.
Hana wela: 30 ℃ - 55 ℃
Kaʻina pH: 4.0-8.0
Kūlana hoʻopau ʻole: Inactivation no 20 mau minuke ma 90 ℃
ʻAha: 0.01-5kg/Ton
COA
| Nā mea | Nā kikoʻī | Nā hualoaʻa |
| Ka nana aku | Pauda keʻokeʻo | Hoʻokō |
| Kauoha | ʻano ʻano | Hoʻokō |
| Hoʻāʻo | ≥2800U/G | 2900U/g |
| Arsenic(As) | 3ppm Max | Hoʻokō |
| Ke kēpau(Pb) | 5ppm Max | Hoʻokō |
| Helu Papa Nui | 50000cfu/g Max. | 100cfu/g |
| Salmonella | ʻinoʻino | Hoʻokō |
| E.Coli. | ≤10.0 cfu/g Max. | ≤3.0cfu/g |
| Ka hopena | E like me ke kūlana o GB1886.174 | |
| Waihona | E kūʻai ma kahi paʻa maikaʻi me ka haʻahaʻa haʻahaʻa mau a me ka mālamalama ʻole o ka lā. | |
| Ola ola | 12 mahina ke mālama pono ʻia | |
Pūʻolo & Hoʻouna
E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou
