ʻO Fructus Phyllanthi Extract Manufacturer NewgreenFructus Phyllanthi Extract 10:1 20:1 Pākuʻi Pauda
Hōʻike huahana
Hoʻokuʻu ʻia ka extract mai ka hua maloʻo a oʻo o ka mea kanu, ʻo ka hiʻohiʻona he brown-yellow pauka, a ʻo nā mea hana nui he gallic acid, ellagic acid, tannin glucogallic, tannin, gallic acid a pēlā aku.
COA
| Nā mea | Nā kikoʻī | Nā hualoaʻa | |
| Ka nana aku | Pauda maikaʻi melemele ʻulaʻula | Pauda maikaʻi melemele ʻulaʻula | |
| Hoʻāʻo |
| Holo | |
| ʻala | ʻAʻohe | ʻAʻohe | |
| Loose Density (g/ml) | ≥0.2 | 0.26 | |
| Nalo ma ka maloo | ≤8.0% | 4.51% | |
| Koena ma ka Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Kaumaha molekula maʻamau | <1000 | 890 | |
| Nā Metala Kaumaha(Pb) | ≤1PPM | Holo | |
| As | ≤0.5PPM | Holo | |
| Hg | ≤1PPM | Holo | |
| Helu Bacterial | ≤1000cfu/g | Holo | |
| Colon Bacillus | ≤30MPN/100g | Holo | |
| Huna & Mold | ≤50cfu/g | Holo | |
| ʻO ka maʻi bacteria | ʻinoʻino | ʻinoʻino | |
| Ka hopena | Kūlike me nā kikoʻī | ||
| Ola ola | 2 mau makahiki ke mālama pono ʻia | ||
Hana
Loaʻa iā ia ka hopena o ka anti-oxidation a me ka scavenging free radicals. ʻO Glucgallic tannin kahi ʻano ester i hana ʻia e ka hui pū ʻana o ka gallic acid a me ka glucose, nona nā hana o ka astringent, hemostatic a me ka anti-inflammatory. Hiki ke hoʻoholo ʻia ʻo ka extract o Phyllanthus canadensis he antioxidant maikaʻi, anti-inflammatory a me nā hopena scavenging radical manuahi.
Palapala noi
ʻO nā hana olakino āpau o ka extract e pili ana i kāna scavenging radical manuahi a me ka anti-oxidation, ʻo ia ke kumu o kāna mau lāʻau lapaʻau a me nā hopena olakino. Ma muli o kāna mau waiwai kūʻokoʻa, loaʻa iā ia ka waiwai kiʻekiʻe o ka mālama ʻana i ka meaʻai a me ka mālama olakino, a he hopena koʻikoʻi i ka hoʻohaʻahaʻa lipid a me ka anti-aging.
Pūʻolo & Hoʻouna
