ʻO ka mea hana hou ʻo Curdlan gum ʻo Newgreen Curdlan gum Supplement
Hōʻike huahana
ʻO Curdlan gum ka wai hiki ʻole ke hoʻoheheʻe ʻia i ka wai.
Hoʻolālā
ʻO Curdlan piha molecular formula C6H10O5, ʻO kona kaumaha molekala ma kahi o 44,000 ~ 100000 a ʻaʻohe ona lālā lālā. He kaulahao lōʻihi kona hale mua.
Hiki iā Curdlan ke hoʻokumu i kahi hoʻolālā tertiary paʻakikī ma muli o ka pilina intermolecular a me ka hoʻopaʻa ʻana i ka hydrogen.
ʻAno
Hiki i ka hoʻokuʻu ʻia ʻana o Curdlan ke hana i kahi gel kala ʻole, ʻala ʻole, ʻaʻala ʻole ma ka hoʻomehana ʻana. Ma waho aʻe o ka hoʻomehana ʻana, koi ʻia nā kūlana ʻē aʻe i ka manawa like e like me ka hoʻomaha ʻana ma hope o ka hoʻomehana ʻana, i ʻōlelo ʻia PH, Sucrose concentration.
Nā hiʻohiʻona hana
ʻAʻole hiki ke hoʻoheheʻe ʻia ʻo Curdlan i ka wai a me nā mea hoʻoheheʻe organik he nui.
Hiki ke hoʻoheheʻe ʻia i ka lye, formic acid, dimethyl sulfoxide, a hiki ke hoʻoheheʻe ʻia i loko o ka wai wai o nā mea hiki ke wāwahi i nā paʻa hydrogen.
COA
| Nā mea | Nā kikoʻī | Nā hualoaʻa |
| Ka nana aku | Pauda keʻokeʻo | Pauda keʻokeʻo |
| Hoʻāʻo | 99% | Holo |
| ʻala | ʻAʻohe | ʻAʻohe |
| Loose Density (g/ml) | ≥0.2 | 0.26 |
| Nalo ma ka maloo | ≤8.0% | 4.51% |
| Koena ma ka Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Kaumaha molekula maʻamau | <1000 | 890 |
| Nā Metala Kaumaha(Pb) | ≤1PPM | Holo |
| As | ≤0.5PPM | Holo |
| Hg | ≤1PPM | Holo |
| Helu Bacterial | ≤1000cfu/g | Holo |
| Colon Bacillus | ≤30MPN/100g | Holo |
| Huna & Mold | ≤50cfu/g | Holo |
| ʻO ka maʻi bacteria | ʻinoʻino | ʻinoʻino |
| Ka hopena | Kūlike me nā kikoʻī | |
| Ola ola | 2 mau makahiki ke mālama pono ʻia | |
Hana
ʻOihana meaʻai
Hiki ke hoʻohana ʻia ʻo Curdlan i mea hoʻohui meaʻai a me nā mea nui i ka meaʻai.
hua ʻiʻo
ʻO ke kiʻekiʻe kiʻekiʻe o ka wai hoʻoheheʻe wai ma 50 ~ 60 ℃, kahi kūpono no ka hoʻohana ʻana i nā huahana ʻiʻo. I ka hana ʻana i ka ʻiʻo, hiki iā Curdlan ke hoʻomaikaʻi i ka paʻa wai o ka sausage a me ka ham. ʻO ka hoʻohui ʻana i ka 0.2 ~ 1% Curdlan i loko o ka hamburger hiki ke hana i ka hamburger palupalu, momona a kiʻekiʻe ma hope o ka kuke ʻana. Eia kekahi,ʻo ka hoʻohanaʻana i kāna hana kiʻiʻoniʻoni, i uhiʻia i ka hamburger, ka moa palai a me nā mea'ē aʻe, i mea e ho'ēmiʻia ai ke kaumaha o ke kaumaha ma ka hana barbecue.
mea hoʻomoʻa
Me ka curdlan i loko o ka meaʻai bakena, hiki iā ia ke mālama i ke ʻano o ka huahana a me ka makū. I ka wā o ka hana ʻana, hiki iā ia ke kōkua i ka mālama ʻana i ke ʻano o ka huahana, ma hope o ka hana ʻana e mālama mau i ka makū.
hau kalima
Ma muli o ka curdlan he hana kiʻekiʻe e mālama i ke ʻano o ka huahana, hoʻohana nui ʻia ia i ka ʻoihana hau ʻaila.
nā meaʻai ʻē aʻe
Hoʻohana nui ʻia ʻo Curdlan i nā kīʻaha ʻono e like me ka ʻāpana strawburry maloʻo, ka ʻāpana meli maloʻo, nā sausages meaʻai a me nā mea ʻē aʻe a hoʻohana pū ʻia i ka meaʻai hana a me ka meaʻai mālama ola. ʻO ka hapa nui o ka waiu pasteurization wela kūpono no ka curdlan, no laila hiki ke hoʻohana ʻia i kekahi mau huahana waiū.
ʻoihana kemika
Hoʻohana ʻia ka curdlan i ka ʻoihana hoʻonaninani e like me ka mānoanoa mānoanoa, ka mea hoʻokuʻu, stabilizer, moisturizer a me rheological modifier.
Palapala noi
Hoʻohana nui ʻia ka curdlan gum i ka ʻoihana meaʻai, maʻamau ma ke ʻano he stabilizer, coagulant, thickener, wai paʻa wai, film forming agent, adhesive a me nā mea hoʻomaikaʻi meaʻai ʻē aʻe i hoʻohana ʻia i ka hana ʻai meaʻai, nā huahana noodle, nā huahana wai, nā huahana prefabricated, etc. Hiki ke hoʻohana ʻia i mea pani no ka pauka protein i nā huahana wai e hoʻomaikaʻi i ka ʻono, hoʻonui i ka hua a hoʻemi i ke kumukūʻai.
Pūʻolo & Hoʻouna
