Amaranth Kūlohelohe 99% MeaʻAi kala CAS 915-67-3
Hōʻike huahana
ʻO ka Amaranth kahi pauka poni-ʻulaʻula ʻulaʻula, ʻaʻohe ʻala, kūʻokoʻa māmā, kūpaʻa wela (105 ° C), hiki ke hoʻoheheʻe ʻia i ka wai, 0.01% wai ʻulaʻula ʻulaʻula, hiki ke hoʻoheheʻe ʻia i ka glycerin a me ka propylene glycol, hiki ʻole ke hoʻoheheʻe ʻia i nā mea hoʻoheheʻe ʻē aʻe e like me ka aila. ʻO ka lōʻihi o ka hawewe absorption he 520nm ± 2nm, maikaʻi ke kūpaʻa bacteria, maikaʻi ke kūpaʻa o ka waikawa, a paʻa i ka waikawa citric, tartaric acid, a me nā mea ʻē aʻe, a lilo i ʻulaʻula ʻeleʻele ke ʻike ʻia ka alkali. He mea maʻalahi ia ma ka hoʻopili ʻana me nā metala e like me ke keleawe a me ka hao a hiki ke hoʻopau ʻia e ka bacteria.
COA
| Nā mea | Nā kikoʻī | Nā hualoaʻa |
| Ka nana aku | ʻulaʻulapauda | Hoʻokō |
| Kauoha | ʻano ʻano | Hoʻokō |
| Hoʻāʻo(Carotene) | ≥85% | 85.6% |
| ʻono | ʻano ʻano | Hoʻokō |
| Nalo ma ka maloo | 4-7(%) | 4.12% |
| Huina Lehu | 8% Max | 4.85% |
| Metala Kaumaha | ≤10(ppm) | Hoʻokō |
| Arsenic(As) | 0.5ppm Max | Hoʻokō |
| Ke kēpau(Pb) | 1ppm Max | Hoʻokō |
| Mercury(Hg) | 0.1ppm Max | Hoʻokō |
| Helu Papa Nui | 10000cfu/g Max. | 100cfu/g |
| Huna & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | ʻinoʻino | Hoʻokō |
| E.Coli. | ʻinoʻino | Hoʻokō |
| Staphylococcus | ʻinoʻino | Hoʻokō |
| Ka hopena | Cohōʻike i ka USP 41 | |
| Waihona | E kūʻai ma kahi paʻa maikaʻi me ka haʻahaʻa haʻahaʻa mau a me ka mālamalama ʻole o ka lā. | |
| Ola ola | 2 mau makahiki ke mālama pono ʻia | |
Hana
ʻO nā hana nui a me nā hana o ka pauka amaranth e pili ana i ka waihoʻoluʻu, ka lāʻau lapaʻau a me nā mea hoʻohui meaʻai. ?
1. Hana kala
ʻO ka pauka Amaranth kahi kala synthetic maʻamau, hoʻohana nui ʻia i ka lāʻau lapaʻau, nā meaʻai a me nā kala kala. ʻO kona hiʻohiʻona he ʻulaʻula ʻulaʻula a hiki i nā ʻāpana ʻeleʻele ʻeleʻele a i ʻole ka pauka, aneane ʻaʻohe ʻala, hiki ke hoʻoheheʻe iki i ka wai, me ka ʻono paʻakai, a hiki ʻole ke hoʻoheheʻe ʻia i ka ʻaila. ʻO ka hoʻonā wai ʻo Amaranth he magenta i ʻulaʻula, a i ʻole polū liʻiliʻi i ʻulaʻula, ʻaʻole pili ke kala e ka pH waiwai, pale māmā, pale wela .
2. Hana lāʻau lapaʻau
Hoʻohana pinepine ʻia ka Amaranth ma ke ʻano he kala i nā lāʻau lapaʻau, e like me ka acetaminophen oral solution i loaʻa ka amaranth. Hiki i kēia kala ke hana i nā hoʻomākaukau lāʻau lapaʻau e ʻoluʻolu a hoʻomaikaʻi i ka hoʻokō ʻana o nā mea maʻi, ʻoi aku hoʻi no nā poʻe maʻi ʻōpio .
3. Hana o nā mea hoʻohui meaʻai
Hoʻohana nui ʻia ka ʻulaʻula Amaranth ma ke ʻano he meaʻai meaʻai i nā ʻano meaʻai like ʻole, e like me: ka wai ʻono huaʻai, ka pauka huaʻala, sheryl, ka inu ʻoluʻolu, ka waina hui ʻia, ka candy, ke kala pastry, ka ʻulaʻula a me ka ʻōmaʻomaʻo siliki, canned, concentrated juice, green plum, etc .
Nā noi
1.Ma keʻano he meaʻai meaʻai, hoʻohana nuiʻia kaʻulaʻula nani i kaʻoihana meaʻai.
2.Ma keʻano he meaʻai meaʻai, hoʻohana nuiʻia kaʻulaʻula allure i kaʻoihana meaʻai. Wahi a nā kānāwai o Kina hiki ke hoʻohana ʻia no ka uhi ʻana i ka candy, ʻo ka hoʻohana nui ʻana he 0.085g/kg; ʻO ka hoʻohana kiʻekiʻe loa i ka hoʻomoʻa ʻana i ka moa moa he 0.04g/kg; ʻO ka nui o ka hoʻohana ʻana i ka ice cream he 0.07g/kg. Eia kekahi, ʻulaʻula hoʻowalewale i ka ʻiʻo enema, komohana - style ham, jelly, biscuit sandwich a me nā ʻano ʻē aʻe i loaʻa nā noi.
Nā huahana pili
Pūʻolo & Hoʻouna
