Anthocyanin Cabbage Purple: "Sarkin Anthocyanins" wanda ba a tantance shi ba

●Menene purple kabeji anthocyanin ?

Kabeji mai launin shuɗi (Brassica oleracea var. capitata f. rubra), wanda kuma aka sani da kabeji purple, an san shi da "sarkin anthocyanins" saboda zurfin ganyen shuɗi. Nazarin ya nuna cewa kowane gram 100 na kabeji na purple yana dauke da 90.5 ~ 322 MG na anthocyanins, fiye da blueberries (kimanin 163 mg / 100 grams), kuma abin da ke cikin ganyayyaki ya fi girma fiye da na ciki. Babban sashi mai aiki shine cyanidin-3-O-glucoside (Cy-3-glucoside), yana lissafin sama da 60%, wanda aka haɓaka da nau'ikan mahadi guda 5 kamar abubuwan da suka samo asali na peony pigment, wanda tsarin sinapinic acid peony pigment ya keɓanta da kabeji mai shuɗi.

 

Tsarin hakar kore: Fasahar hakowar CO₂ supercritical (tsarki a sama da 98%) ya maye gurbin hanyar maganin kaushi na gargajiya don guje wa ragowar kwayoyin halitta;

 

Kunna jiki ta UV-C: Bincike da Cibiyar Kimiyyar Aikin Noma ta kasar Sin ta yi, ta gano cewa maganin ultraviolet na gajeren lokaci zai iya haifar da bayyanar kwayoyin halittar anthocyanin na kabeji mai launin shunayya (MYB114, PAP1), yana kara yawan abun ciki da fiye da 20% da kuma tsawaita rayuwar shiryayye;

 

Hanyar fermentation na microbial: Yin amfani da nau'ikan injiniya don canza glycosides zuwa aglycones masu aiki, ana haɓaka bioavailability da 50%

 

●Mene ne amfaninpurple kabeji anthocyanin?

1. Samun Nasara A Injin Yaƙin Ciwon Kankara:

Cutar sankarar nono sau uku (TNBC):

Cy-3-glu musamman yana ɗaure zuwa TNBC cell membrane ERα36, yana hana hanyar siginar EGFR/AKT, kuma yana haɓaka apoptosis cell cancer. Gwaje-gwaje na asibiti sun nuna cewa 75% na marasa lafiya na 32 TNBC suna da babban magana na ERα36, kuma ƙimar hana ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar cuta ta wuce 50%.

 

Melanoma:

Ta hanyar toshe gyare-gyaren DNA na RAD51 mai tsaka-tsaki, ana kama kwayoyin cutar kansa a cikin lokacin G2/M kuma ana haifar da apoptosis.

 

2. Kariyar Zuciya Da Jini

Babban Antioxidant: Ingantaccen anthocyanins na kabeji mai launin shuɗi a cikin ɓarke ​​​​free radicals shine sau 4 na bitamin E da sau 2.8 na bitamin C, yana rage girman matakin TNF-α mai kumburi;

 

Kariyar jijiyoyin jini: Abincin yau da kullun na gram 100 napurple kabeji anthocyaninzai iya rage mummunan cholesterol (LDL) matakan kuma rage samuwar atherosclerotic plaques59;

 

Tsarin sukari na jini: Flavonoids (kamar quercetin) yana hana tashoshi na sha glucose na hanji da inganta haɓakar insulin.

 

3. Lafiyar Hanji Da Tsarukan Yaki Da Kumburi

Abin da ke cikin fiber na abinci shine sau 2.6 na kabeji. Bayan fermentation, yana samar da butyrate (tushen makamashi ga ƙwayoyin hanji), wanda ke ƙara yawan nau'in flora na hanji da kashi 28% kuma yana rage haɗarin sake dawowa na ulcerative colitis;

 

Ana canza Glucosinolates zuwa isothiocyanates, suna kunna hanta detoxification enzymes da cire carcinogens (kamar metabolites na taba).