● Menene Zaki Mane Namomin kaza foda ?
Mane na zaki naman gwari ne da ba kasafai ake ci ba kuma naman gwari na magani na dangin Odontomycetes. Babban wuraren da ake samar da shi su ne dazuzzukan dazuzzukan Sichuan da Fujian na kasar Sin. Masana'antu na zamani suna amfani da rassan mulberry azaman kayan tushe maimakon sawdust na gargajiya, suna ƙara abun ciki na polysaccharide na Mane na zaki zuwa 2.8g/100g (40% sama da kayan tushe na al'ada). Bugu da ƙari, ana aiwatar da tsarin sa ido mai ƙarfi na AI don daidaita yanayin zafi da zafi a ainihin lokacin, wanda ya haifar da ƙimar rayuwa na 95% na gundumomin naman kaza.
Na gargajiyaZaki Mane Naman kazasamarwa ya dogara da niƙa ultrafine, amma yawan narkewa da amfani a jikin ɗan adam bai wuce 30%. Masana'antar yanzu tana haɓakawa tare da fasaha mai ƙarfi hadewar enzymatic hydrolysis:
Rushewar bangon salula: A ƙananan zafin jiki na 40 ° C, ana amfani da pectinase mai hade don haɓaka tsarin β-glucan na bangon cell na Mane Namomin kaza, yana ƙara porosity foda da rage girman barbashi zuwa micrometers a cikin sa'a ɗaya kawai.
An ninka sakin abinci mai gina jiki:
Hakar Polysaccharide ya karu daga 3.95% zuwa 8.41%, karuwar kashi 113%.
Protein mai narkewa da abun cikin peptide an inganta gabaɗaya, tare da simulated in vitro digestibility yana ƙaruwa da 31.4%.
Rinuwar ayyuka: Ana sarrafa zafin bushewar fesa daidai a 170°C don hana kunna abubuwan da ke da zafi (tsarin al'ada yana buƙatar yanayin zafi sama da 200°C).
Nasarar lokaci guda a cikin hakar furotin: Jami'ar Kimiyya da Fasaha ta Shaanxi ta haɓaka hanyar rushewar alkaline da hanyar hazo acid (pH 12, 60 ° C wanka na ruwa na sa'o'i 2.5), wanda ya haɓaka yawan haɓakar furotin daga 27.3% zuwa 60.98%, yana ba da albarkatun ƙasa don abinci mai aiki na furotin.
●Mene neAmfaniNa Zaki Mane Namomin kaza foda ?
1. Kare Gastrointestinal Mucosa
Shamaki na Jiki: Enzymatically hydrolyzed ƙananan ƙwayoyin polysaccharides suna samar da wani Layer gel mai danko wanda ke rufe mucosa na ciki, yana rage ƙin barasa. Nazarin a cikin berayen sun nuna kusan 50% karuwa na hana ciwon ciki.
Modulation Microbiome: Yana haɓaka haɓakar Bifidobacterium kuma yana hana ayyukan Helicobacter pylori. A cikin gwaje-gwaje na asibiti, ƙimar taimako na alamun a cikin marasa lafiya tare da gastritis na yau da kullum ya kai 75%.
2. Mai yuwuwar Neuroregenerative
Yana kunna haɓakar haɓakar jijiya (NGF), yana ƙara haɓakar ƙwaƙwalwar ƙwaƙwalwar ƙwaƙwalwar ƙwaƙwalwar ƙwaƙwalwa ta hanyar 40%, kuma yana haɓaka ƙwaƙwalwar ƙwaƙwalwa a cikin ƙwayoyin cuta na Alzheimer.
Nazarin ɗan adam ya nuna cewa shan 3g na yau da kullunZaki Mane Naman kazana makonni 8 yana inganta ƙimar aikin fahimi da kashi 30%.
3. Tasirin Immune Synergistic
Polysaccharides yana kunna macrophages ta hanyar mai karɓa na TLR4, yana haɓaka ɓoyewar interleukin-2 (IL-2) ta ninki biyu.
Lokacin da aka haɗe shi da mulberry ignia polysaccharide, yawan hanawa akan ƙwayoyin cutar kansar hanta na HepG2 ya karu zuwa 62%.
●Mene neAikace-aikaceOf Zaki Mane Namomin kaza foda ?
1. Ƙirƙirar Abincin Abinci
Ciki mai cike da abinci maye foda, shirye-shiryen shaye-shaye, noodles na naman kaza, da sauransu.
2. Haɗin Kai Tsaye A Cikin Kiwon Lafiya
Masu Dauke Da Magunguna: Haɓaka allunan riƙewar ciki waɗanda ke ba da damar abubuwan ɗorewa na polysaccharides, haɓaka tasirin rabeprazole zuwa sa'o'i 8;
Gina Jiki na Bayan aiki: Kwalejin Fujian na Kimiyyar Noma ta haɓaka foda mai gina jiki bayan aiki tare da narkewar furotin da ya wuce 95%.
3.Tattalin Arzikin Da'irar Noma
Ana canza ragowar naman kaza zuwa kayan kumfa na mycelium, wanda ke raguwa a cikin kwanaki 60 kawai kuma yana da kariya ga harshen wuta (iyakance iskar oxygen> 30%);
Gudanar da sharar gida daga matsakaicin al'adun Eucommia ulmoides zuwa takin gargajiya yana rage farashin noma da kashi 40%.
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●Sabuwar Ganyayyaki Mai Kyau Zaki Mane Namomin kaza foda
Lokacin aikawa: Agusta-16-2025
