●MeneneHydrolyzed Keratin ?
Hydrolyzed Keratin (CAS No. 69430-36-0) wani nau'in furotin ne na halitta wanda aka samo daga gashin dabba (kamar ulu, gashin gashin kaji, gashin duck) ko abincin shuka (kamar abincin waken soya, abincin auduga) ta hanyar bio-enzyme ko fasahar hydrolysis na sinadarai. Tsarin shirye-shiryensa ya haɗa da pretreatment albarkatun ƙasa, enzymatic hydrolysis ko acid-base hydrolysis, tacewa da bushewa bushewa, kuma a ƙarshe ya samar da wani ɗan gajeren tsari na peptide tare da nauyin kwayoyin kusan 173.39 da tsarin kwayoyin halitta na C₂H₂BrClO₂.
A cikin 'yan shekarun nan, tare da haɓakar sinadarai masu launin kore, fasahar cleavage bio-enzymatic ta zama tsari na yau da kullum saboda babban inganci da ƙananan halayen gurɓatawa. Misali, proteases da aka inganta ta hanyar injiniyan kwayoyin halitta na iya yanke sarƙoƙi na keratin daidai don samar da peptides tare da ƙananan nauyin kwayoyin halitta da ƙarfin aikin nazarin halittu, yana haɓaka yuwuwar aikace-aikacen sa a cikin kayan shafawa da magani.
Hydrolyzed keratinfari ne zuwa haske rawaya foda ko ruwa mai haske tare da ɗan ƙamshi na musamman. Babban abubuwan da ke cikin jiki da sinadarai sun haɗa da:
Solubility:mai sauƙin narkewa a cikin ruwa da ethanol, tare da kewayon pH (5.5-7.5), wanda ya dace da tsarin ƙira iri-iri.
Kwanciyar hankali:Babban juriya na zafin jiki (madaidaicin narkewa shine kusan 57-58 ℃), amma yana buƙatar adana shi daga haske don hana lalatawar iskar oxygen.
Halayen sinadarai:mai arziki a cikin cystine (kimanin 10%), amino acid mai rassa (BCAA) irin su leucine da valine, da umami amino acid irin su glutamic acid, masu darajar sinadirai masu yawa.
Nauyin kwayoyin halitta na keratin hydrolyzed da aka sarrafa yana da ƙasa da 500-1000 Daltons, wanda zai iya shiga cikin gashin gashi, haɗuwa tare da keratin na halitta a cikin gashi, samar da fim mai kariya, kuma yana inganta ingantaccen sakamako.
●Menene Fa'idodinHydrolyzed Keratin ?
Keratin hydrolyzed yana nuna ayyukan halitta da yawa saboda ƙayyadaddun amino acid ɗin sa da gajeriyar tsarin peptide:
1. Kula da Gashi da Gyara:
- Gyaran gashin da ya lalace:Cika fashe a cikin yanke gashin kuma rage tsaga. Gwaje-gwaje na asibiti sun nuna cewa yin amfani da na'urar da ke ɗauke da 0.5% -2% keratin hydrolyzed na iya ƙara ƙarfin karyewar gashi da kashi 30%.
- Moisturizing da kyalkyali: Hydrolyzed Keratinyana samar da fim din hydrophilic a saman gashin gashi don kulle danshi da inganta frizziness. Ana amfani da shi sau da yawa a cikin samfuran man gashi masu tsayi.
2. Kula da fata:
- Anti-mai kumburi da kwantar da hankali:Yana hana sakin abubuwan kumburin fata kuma yana sauƙaƙa halayen halayen da ke haifar da haɓakar sinadarai (kamar surfactants).
- Antioxidant synergy:Yana kawar da radicals kyauta, yana jinkirta daukar hoto, kuma yana iya haɓaka tasirin tsufa lokacin da aka haɗa shi da bitamin E.
3. Kari na Abinci:
- A matsayin tushen furotin mai inganci, ana amfani dashi a cikin abincin dabbobi don inganta ingancin gashi, ko azaman ƙari na abinci don haɓaka ɗanɗanon samfurin.
●Menene Aikace-aikace NaHydrolyzed Keratin?
1. Kayayyakin Kayayyaki Da Kulawa da Kai:
- Kayayyakin gyaran gashi:Ƙara 1% -5% zuwa shamfu, kwandishana, da abin rufe fuska gashi don gyara lalacewa da lalacewa da rini suka haifar, irin su ainihin abubuwan samfuran kamar L'Oreal da Schwarzkopf.
- Kayayyakin kula da fata:An yi amfani da shi azaman mai daɗaɗɗa a cikin creams da essences, musamman dacewa don gyaran fata mai laushi.
2. Abinci da ciyarwa:
- Abinci mai aiki:A matsayin kari na abinci ko wakili mai ɗanɗano, ƙara zuwa sandunan makamashi da abubuwan sha don samar da mahimman amino acid.
- Abincin dabba:Inganta ingancin kiwo da gashin kaji, inganta jajayen fatar alade, da rage farashin kiwo.
3. Magunguna da Masana'antu:
- Tufafin rauni:Yi amfani da kwatankwacinsa don haɓaka farfaɗowar tantanin halitta da hanzarta warkar da ƙonawa ko gyambon ciki.
- sarrafa masaku:Haɓaka laushin fiber da karko, kuma amfani da shi a cikin samar da masana'anta mai tsayi.
●NEWGREEN SupplyHydrolyzed KeratinFoda
Lokacin aikawa: Mayu-23-2025
