Newgreen Supply Abinci/Masana'antu Matsayi Maltogenic Amylase Foda
Bayanin samfur:
Maltogenic Amylase shiri ne na enzyme mai matukar aiki, yawanci ana samarwa ta hanyar fermentation na microorganisms (kamar Bacillus subtilis, Aspergillus, da sauransu), kuma an sanya shi cikin foda ta hanyar tsarkakewa, maida hankali da bushewa. Ayyukansa na enzyme shine ≥1,000,000 u/g, yana nuna cewa enzyme yana da tasiri mai ƙarfi sosai kuma yana iya haɓaka haɓakar α-1,4-glycosidic bond a cikin kwayoyin sitaci don samar da maltose, oligosaccharides da ƙaramin adadin glucose49. Irin wannan nau'in shirye-shiryen enzyme mai girma yana da fa'ida mai mahimmanci a cikin aikace-aikacen masana'antu, gami da rage sashi, haɓaka haɓakar amsawa da rage farashin samarwa.
Maltogenic amylase shiri ne mai inganci kuma mai aiki da yawa na masana'antu, kuma babban fa'idodinsa yana cikin babban aiki mai ƙarfi da daidaitawa. Ana amfani da shi sosai a cikin abinci, man fetur, magunguna da kare muhalli.
COA:
| Iabubuwa | Ƙayyadaddun bayanai | Sakamakos |
| Bayyanar | Foda mai launin rawaya | Ya bi |
| wari | Halayen warin fermentation | Ya bi |
| Ayyukan enzyme (Maltogenic Amylase) | ≥1,000,000 u/g | Ya bi |
| PH | 5.0-6.5 | 6.0 |
| Asarar bushewa | ku 5ppm | Ya bi |
| Pb | ku 3 ppm | Ya bi |
| Jimlar Ƙididdigar Faranti | 50000 CFU/g | 13000CFU/g |
| E.Coli | Korau | Ya bi |
| Salmonella | Korau | Ya bi |
| Rashin narkewa | 0.1% | Cancanta |
| Adana | Ajiye a cikin iska m poly jakunkuna, a cikin sanyi da bushe wuri | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki:
Ingantacciyar Catalytic Starch Hydrolysis:Yana aiki musamman akan ƙwayoyin sitaci kuma ya fi dacewa yana haifar da maltose, wanda ya dace da samar da syrups waɗanda ke buƙatar babban abun ciki na maltose.
Juriya Da Zazzabi Da Kwanciyar Hankali:Yana kula da babban aiki a cikin kewayon zafin jiki na matsakaici (50-60 ° C). Wasu enzymes da aka samar da nau'ikan injiniyoyi na iya jure yanayin zafi mai girma (kamar 70 ° C), wanda ya dace da matakan masana'antu masu zafi.
Daidaitawar PH:Mafi kyawun kewayon ayyuka yawanci shine raunin acidic zuwa tsaka tsaki (pH 5.0-6.5), wanda za'a iya daidaita shi zuwa yanayin samarwa iri-iri.
Tasirin Haɗin Kai:Lokacin amfani dashi tare da sauran amylases (kamar α-amylase da pullulanase), zai iya inganta ƙimar sitaci da haɓaka abun da ke cikin samfurin ƙarshe.
Kariyar Muhalli:A matsayin mai nazarin halittu, yana maye gurbin hanyoyin hydrolysis na gargajiya na gargajiya kuma yana rage fitar da sinadarai.
Aikace-aikace:
Masana'antar Abinci
● Syrup samar: amfani da su yi high maltose syrup (maltose abun ciki ≥ 70%), amfani da ko'ina a alewa, abin sha da kuma gasa kaya.
●Abincin aiki: samar da sinadaran prebiotic kamar oligomaltose don inganta lafiyar hanji.
● Abubuwan sha na barasa: a cikin giya da giya, suna taimakawa tsarin saccharification da inganta haɓakar fermentation.
Biofuel
●Ana amfani da shi wajen samar da bioethanol, yadda ya kamata ya canza kayan sitaci (kamar masara da rogo) zuwa sikari mai fermentable, da kuma ƙara yawan amfanin ƙasa.
Masana'antar ciyarwa
●A matsayin ƙari, yana lalata abubuwan da ke hana abinci mai gina jiki (kamar sitaci) a cikin abinci, yana inganta yawan ɗaukar carbohydrates da dabbobi, kuma yana haɓaka haɓaka.
Magunguna Da Kayayyakin Lafiya
●an yi amfani da shi a cikin shirye-shiryen enzyme masu narkewa (kamar fili na pancreatic enzyme foda) don magance rashin narkewar abinci ko gazawar pancreatic.
●A cikin masu ɗaukar magunguna masu aiki, taimaka a cikin shirye-shiryen magungunan ci gaba mai ɗorewa.
Kare Muhalli Da Kimiyyar Halittar Masana'antu
●mayar da ruwan sharar masana'antu mai ɗauke da sitaci da mayar da gurɓataccen gurɓataccen abu zuwa sikari mai sake sarrafa su.
●Shirya sitaci mai ɓarna a matsayin mai ɗaukar hoto mai aiki don amfani a cikin magani, kayan kwalliya da sauran fannoni.
Kunshin & Bayarwa
