Newgreen Supply Abinci/Masana'antu Matsayin Enzyme Notatin Liquid
Bayanin samfur:
Notatin shine glucose oxidase (ALLAH) wanda Penicillium notatum ya samar, tare da aikin enzyme na ≥10,000 u/g. Notatin na iya inganta haɓakar halayen β-D-glucose tare da oxygen don samar da gluconic acid da hydrogen peroxide (H₂O₂).
Notatin tare da aikin enzyme na ≥10,000 u / g shine ingantaccen kuma multifunctional glucose oxidase wanda ake amfani dashi a abinci, magani, ciyarwa, fasahar kere kere, yadi, kariyar muhalli da kayan kwalliya. Babban aikinsa, ƙayyadaddun ƙayyadaddun ƙayyadaddun yanayi da abokantaka na muhalli sun sa ya zama maɓallin enzyme don iskar oxygen da iskar oxygen da kawar da iskar oxygen, tare da fa'idodin tattalin arziki da muhalli. Foda foda yana da sauƙin adanawa da sufuri, dacewa da manyan aikace-aikacen masana'antu.
COA:
| Iabubuwa | Ƙayyadaddun bayanai | Sakamakos |
| Bayyanar | farin foda | Ya bi |
| wari | Halayen warin fermentation | Ya bi |
| Ayyukan enzyme (Notatin) | ≥10,000 u/g | Ya bi |
| PH | 5.0-6.5 | 6.0 |
| Asarar bushewa | ku 5ppm | Ya bi |
| Pb | ku 3 ppm | Ya bi |
| Jimlar Ƙididdigar Faranti | 50000 CFU/g | 13000CFU/g |
| E.Coli | Korau | Ya bi |
| Salmonella | Korau | Ya bi |
| Rashin narkewa | 0.1% | Cancanta |
| Adana | Ajiye a cikin iska m poly jakunkuna, a cikin sanyi da bushe wuri | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki:
Ingantacciyar haɓakar Glucose Oxidation:
Catalytic dauki: β-D-glucose + O₂ → gluconic acid + H₂O₂
Ƙarfin ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan, galibi yana aiki akan β-D-glucose, kuma kusan ba shi da wani tasiri akan sauran sukari.
Tasirin Antioxidant:
Yana jinkirta iskar oxygen da lalacewar abinci da magani ta hanyar cinye iskar oxygen.
Tasirin Kwayoyin cuta:
Halittar hydrogen peroxide (H₂O₂) yana da kaddarorin ƙwayoyin cuta masu faɗi kuma yana iya hana haɓakar ƙwayoyin cuta da mold.
Daidaitawar Ph:
Ana nuna mafi kyawun aiki a ƙarƙashin raunin acidic zuwa yanayin tsaka tsaki (pH 4.5-7.0).
Juriya na Zazzabi:
Yana kula da babban aiki a cikin matsakaicin matsakaicin zafin jiki (yawanci 30-50 ° C).
Kariyar Muhalli:
A matsayin biocatalyst, yana iya rage amfani da reagents na sinadarai da rage gurɓatar muhalli.
Aikace-aikace:
Masana'antar Abinci:
1.Food preservation: amfani da shi don cire oxygen daga abinci da kuma tsawaita rayuwar rayuwa, kamar abubuwan sha, kiwo, abinci gwangwani, da dai sauransu.
2.Masana'antar yin burodi: ana amfani da su don haɓaka nau'in kullu, haɓaka ƙarfin alkama, da haɓaka ƙarar burodi da ɗanɗano.
3.Tsarin kwai: ana amfani da shi don cire glucose daga ruwan kwai, hana browning (Maillard reaction), da inganta ingancin kwai.
4.Wine da samar da giya: ana amfani da su don cire ragowar glucose da tabbatar da ingancin samfurin.
Masana'antar harhada magunguna:
1.Ganewar sukarin jini: a matsayin maɓalli mai mahimmanci na biosensors, ana amfani da su a cikin ɗigon gwajin sukari na jini da mita masu sukari na jini don gano matakan sukarin jini cikin sauri.
2.Cire raunuka: yin amfani da hydrogen peroxide yana haifar da suturar rigakafi don inganta warkar da rauni.
3.Antibacterial kwayoyi: a matsayin halitta antibacterial wakili, amfani da su samar da sababbin kwayoyin kwayoyi.
Masana'antar ciyarwa:
1.As a feed additive, used to improve feed preservation and prevent oxidative deterioration.
2.Hana ci gaban mold da kwayoyin cuta a cikin abinci ta hanyar cinye iskar oxygen.
Binciken Biotechnology:
1.An yi amfani da shi don gano glucose da bincike, irin su biosensors da reagents na dakin gwaje-gwaje.
2.A cikin injiniyan enzyme da bincike na furotin, ana amfani da shi azaman samfurin enzyme don bincike na injin catalytic.
Masana'antar Yadi:
1.An yi amfani da shi a cikin tsari na bleaching na yadi, ta yin amfani da hydrogen peroxide da aka samar a matsayin wakili na bleaching don maye gurbin hanyoyin bleaching na gargajiya na gargajiya.
Filin Kare Muhalli:
1.An yi amfani da shi wajen maganin sharar gida don ƙasƙantar da gurɓataccen yanayi mai ɗauke da glucose.
2.In biofuel Kwayoyin, ana amfani da a matsayin biocatalyst for glucose oxidation halayen.
Masana'antar Kayan Aiki:
1.A matsayin antioxidant, ana amfani dashi a cikin samfuran kula da fata don jinkirta iskar shaka samfurin da lalacewa.
2.Its antibacterial sakamako ake amfani da su inganta antibacterial kayan shafawa.
Kunshin & Bayarwa
