Sabbin Kawo Abinci/Masana'antu Matsayi Aminopeptidase Foda
Bayanin samfur:
Aminopeptidase protease ne wanda a hankali zai iya hydrolyze ragowar amino acid daga N-terminus (amino end) na furotin ko sarkar polypeptide. Ayyukansa na enzyme shine ≥5,000 u/g, yana nuna cewa enzyme yana da babban tasiri mai tasiri kuma zai iya sakin amino acid N-terminal da sauri. Aminopeptidase yana samuwa a cikin dabbobi, tsire-tsire da ƙananan ƙwayoyin cuta. Ana samar da ita ta hanyar fasaha na fermentation na ƙananan ƙwayoyin cuta kuma ana fitar da ita kuma ana tsarkake ta don samar da foda ko ruwa.
Aminopeptidase tare da aikin enzyme na ≥5,000 u / g shiri ne mai inganci kuma mai dacewa wanda aka yi amfani da shi sosai a abinci, abinci, magani, fasahar kere-kere da kayan kwalliya. Babban aikinsa da ƙayyadaddun ƙayyadaddun sa ya sa ya zama maɓalli na enzyme ga furotin hydrolysis da sakin amino acid, tare da fa'idodin tattalin arziki da muhalli. Foda ko nau'in ruwa yana da sauƙin adanawa da jigilar kaya, dacewa da manyan aikace-aikacen masana'antu.
COA:
| Iabubuwa | Ƙayyadaddun bayanai | Sakamakos |
| Bayyanar | Foda mai launin rawaya | Ya bi |
| wari | Halayen warin fermentation | Ya bi |
| Ayyukan enzyme (aminopeptidase) | ≥5000 u/g | Ya bi |
| PH | 5.0-6.5 | 6.0 |
| Asarar bushewa | ku 5ppm | Ya bi |
| Pb | ku 3 ppm | Ya bi |
| Jimlar Ƙididdigar Faranti | 50000 CFU/g | 13000CFU/g |
| E.Coli | Korau | Ya bi |
| Salmonella | Korau | Ya bi |
| Rashin narkewa | 0.1% | Cancanta |
| Adana | Ajiye a cikin iska m poly jakunkuna, a cikin sanyi da bushe wuri | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki:
Ingantacciyar Ƙarfin Ƙarfafa n-Terminal Amino Acid Hydrolysis:sannu a hankali ya samar da ragowar amino acid daga N-terminal na sarkar polypeptide don samar da amino acid kyauta da gajerun peptides.
Ƙimar Substrate:Yana da takamaiman zaɓi don nau'in amino acid na N-terminal, kuma yawanci yana da ingantaccen aikin hydrolysis don amino acid hydrophobic (kamar leucine da phenylalanine).
Daidaitawar PH:Yana nuna mafi kyawun aiki a ƙarƙashin ƙarancin acidic zuwa yanayin tsaka tsaki (pH 6.0-8.0).
Juriya na Zazzabi:Yana kula da babban aiki a cikin matsakaicin matsakaicin zafin jiki (yawanci 40-60 ° C).
Tasirin Haɗin Kai:An yi amfani da shi tare da wasu ƙwayoyin cuta (irin su endoproteases da carboxypeptidases), zai iya inganta ingantaccen aikin hydrolysis cikakke.
Aikace-aikace:
Masana'antar Abinci
●Protein hydrolysis: ana amfani da su don samar da amino acid da gajeren peptides don inganta dandano abinci da darajar sinadirai. Misali, ana amfani da ita a cikin miya, soya da kayan abinci masu aiki.
●Tsarin kiwo: ana amfani da shi don lalata furotin madara da inganta narkewa da aiki na kayan kiwo.
●Tsarin nama: ana amfani da shi don tausasa nama da inganta laushi da dandano.
Masana'antar ciyarwa
●A matsayin ƙari na ciyarwa, ana amfani da shi don inganta narkewa da yawan sha na furotin abinci da inganta ci gaban dabba.
●Inganta darajar abinci mai gina jiki da rage farashin kiwo.
Masana'antar harhada magunguna
● Samar da miyagun ƙwayoyi: ana amfani dashi don haɓakawa da gyare-gyaren magungunan peptide.
●Diagnostics reagents: a matsayin maɓalli na biosensors, ana amfani da su don gano amino acid da gajerun peptides.
Binciken Biotechnology
●Ana amfani da shi a cikin binciken proteomics don nazarin jerin N-terminal na sunadaran.
●A cikin injiniyan enzyme, ana amfani da shi don haɓaka sabbin aminopeptidases da abubuwan da suka samo asali.
Masana'antar Kayan shafawa
●An yi amfani da shi a cikin samfuran kula da fata don lalata abubuwan gina jiki da haɓaka haɓakawa da aiki na samfuran.
●A matsayin kayan aiki mai aiki, ana amfani da shi don haɓaka kayan rigakafin tsufa da kayan daɗaɗɗa
Kunshin & Bayarwa
