Newgreen wadata Abinci Matsayin Abincin Alkaline Protease Enzyme Tare da Mafi kyawun Farashi
Bayanin Samfura
Liquid alkaline protease tare da aikin enzyme ≥ 200,000 u / ml shiri ne mai aiki mai ƙarfi wanda aka tsara don ingantaccen bazuwar furotin a cikin mahallin alkaline (pH 8-12). Ana samar da shi ta hanyar fasaha na fermentation na ƙananan ƙwayoyin cuta, an cire shi kuma an tsarkake shi cikin nau'i na ruwa, tare da babban taro da kwanciyar hankali, dace da aikace-aikacen masana'antu.
COA
| Iabubuwa | Ƙayyadaddun bayanai | Sakamakos |
| Bayyanar | Kyauta mai gudana na launin rawaya mai ƙarfi foda | Ya bi |
| wari | Halayen warin fermentation | Ya bi |
| Ayyukan enzyme (Alkalin Protease) | 200,000 u/g | Ya bi |
| PH | 8-12 | 6.0 |
| Asarar bushewa | ku 5ppm | Ya bi |
| Pb | ku 3 ppm | Ya bi |
| Jimlar Ƙididdigar Faranti | 50000 CFU/g | 13000CFU/g |
| E.Coli | Korau | Ya bi |
| Salmonella | Korau | Ya bi |
| Rashin narkewa | 0.1% | Cancanta |
| Adana | Ajiye a cikin iska m poly jakunkuna, a cikin sanyi da bushe wuri | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
1.High-Efficiency Protein Hydrolysis:A ƙarƙashin yanayin alkaline, yana iya hanzarta haɓaka halayen furotin na hydrolysis kuma ya lalata manyan sunadaran ƙwayoyin cuta zuwa ƙananan peptides ko amino acid.
2.Alkali Da Tsawon Zazzabi:Yana kula da babban aiki a yanayin zafi mai yawa (yawanci 50-60 ℃) kuma a cikin mahallin alkaline mai ƙarfi, dace da yanayin masana'antu masu ƙarfi.
3.Broad-Spectrum Substrate Adaptability:Yana da sakamako mai kyau na hydrolysis akan nau'ikan nau'ikan furotin (kamar casein, gelatin, collagen, da sauransu).
4.Kariyar Muhalli:A matsayin biocatalyst, yana iya rage amfani da reagents na sinadarai da rage gurɓatar muhalli.
Aikace-aikace
Masana'antar wanka:A matsayin ƙari, ana amfani dashi a cikin kayan wankewa irin su wanke foda da kayan wanki don cire abubuwan gina jiki yadda ya kamata (kamar zubar jini, gumi, da ragowar abinci).Yana inganta aikin wankewa, yana rage yawan adadin abin da ake amfani da shi, kuma ya cika bukatun kare muhalli.
Tsarin Abinci:Ana amfani da shi don gina jiki hydrolysis don inganta kayan abinci da dandano, irin su nama mai laushi, soya sauce, condiments, da kuma samar da hydrolyzate sunadaran.
Masana'antar Fata:Ana amfani dashi a cikin gyaran fata da gyaran fata don maye gurbin hanyoyin sinadarai na gargajiya, rage gurɓata ruwa da inganta ingancin fata.A cikin tsarin tanning, yana taimakawa wajen cire furotin da ya rage kuma ya sa fata ta yi laushi.
Masana'antar ciyarwa:A matsayin ƙari na ciyarwa, yana inganta haɓakar narkewa da ƙwayar furotin a cikin abinci kuma yana haɓaka haɓakar dabba.Yana inganta ƙimar abinci mai gina jiki kuma yana rage farashin kiwo.
Filin Biotechnology:Ana amfani da shi a cikin binciken injiniya na furotin, irin su gyare-gyaren furotin, lalata, da kuma nazarin aikin.
Filin Kare Muhalli:Ana amfani da shi don kula da ruwan sharar masana'antu mai ƙunshi furotin, rage gurɓataccen gurɓataccen yanayi, da rage gurɓatar muhalli.
Kunshin & Bayarwa
