Amaranth Natural 99% Mai Launin Abinci CAS 915-67-3
Bayanin Samfura
Amaranth shine foda mai launin ruwan hoda-ja, mara wari, mai haske, mai jurewa zafi (105 ° C), mai narkewa cikin ruwa, 0.01% maganin ruwa yana fure ja, mai narkewa a cikin glycerin da propylene glycol, wanda ba zai iya narkewa a cikin sauran abubuwan kaushi na halitta kamar mai. Matsakaicin tsayin raƙuman sha shine 520nm± 2nm, juriya na ƙwayoyin cuta ba su da kyau, juriya na acid yana da kyau, kuma yana da ƙarfi ga citric acid, tartaric acid, da sauransu, kuma yana zama ja mai duhu lokacin da aka haɗu da alkali. Yana saurin dushewa ta hanyar cudanya da karafa irinsu tagulla da iron kuma ana saurin rubewa daga kwayoyin cuta.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Jafoda | Ya bi |
| Oda | Halaye | Ya bi |
| Assay(Carotene) | ≥85% | 85.6% |
| Dandanna | Halaye | Ya bi |
| Asara akan bushewa | 4-7(%) | 4.12% |
| Jimlar Ash | 8% Max | 4.85% |
| Karfe mai nauyi | ≤10 (ppm) | Ya bi |
| Arsenic (AS) | 0.5pm Max | Ya bi |
| Jagora (Pb) | 1pm Max | Ya bi |
| Mercury (Hg) | 0.1pm Max | Ya bi |
| Jimlar Ƙididdigar Faranti | 10000cfu/g Max. | 100cfu/g |
| Yisti & Mold | 100cfu/g Max. | ：20cfu/g |
| Salmonella | Korau | Ya bi |
| E.Coli. | Korau | Ya bi |
| Staphylococcus | Korau | Ya bi |
| Kammalawa | CoFarashin USP41 | |
| Adana | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
Babban ayyuka da ayyuka na amaranth foda sun hada da rini, magani da kayan abinci. "
1. Aikin rini
Amaranth foda wani launi ne na roba na yau da kullun, wanda akasari ana amfani dashi a magani, abinci da canza launin kayan kwalliya. Siffar sa jajaye ne zuwa launin ruwan kasa mai duhu ko foda, kusan mara wari, mai narkewa a cikin ruwa kadan, da dandanon gishiri, kuma ba a narkewa a cikin mai. Maganin ruwa na Amaranth shine magenta zuwa ja, ko dan kadan blue zuwa ja, launi ba ya shafar darajar pH, juriya mai haske, juriya na zafi.
2. Aikin magani
Ana amfani da Amaranth sau da yawa azaman mai launi a cikin magunguna, irin su acetaminophen maganin baka mai ɗauke da amaranth. Wannan mai launi na iya sa shirye-shiryen magunguna su ji daɗin gani kuma suna haɓaka yarda da haƙuri, musamman ga ƙananan marasa lafiya.
3. Aiki na abinci additives
Amaranth ja a matsayin ƙari na abinci ana amfani da shi sosai a cikin nau'ikan abinci da aka sarrafa, kamar: ruwan 'ya'yan itace, foda mai ɗanɗano, sheryl, abin sha mai laushi, ruwan inabi mai gauraya, alewa, launi na faski, ja da siliki mai kore, gwangwani, ruwan 'ya'yan itace mai ƙarfi, kore plum, da sauransu.
Aikace-aikace
1.As a food additive, allure ja ne yadu amfani a abinci masana'antu.
2.As a food additive, allure ja ne yadu amfani a abinci masana'antu. Bisa ga ka'idojin kasar Sin za a iya amfani da su don suturar alewa, matsakaicin amfani shine 0.085g / kg; Matsakaicin amfani a cikin soyayyen kayan yaji shine 0.04g/kg; Matsakaicin amfani da ice cream shine 0.07g/kg. Bugu da kari, jaraba ja a cikin enema nama, yamma - salon naman alade, jelly, sandwich biscuit da sauran fannoni kuma suna da aikace-aikace.
Samfura masu alaƙa
Kunshin & Bayarwa
